Felton Spiced Loaf Recipe

This recipe was first printed in 1935 in Peggy Hutchinson’s North Country Cooking Secrets, and is also displayed on the Dragons and Fairy Dust website. Ingredients Method 110g butter, softened 110g caster sugar 2 large eggs, beaten 160g self-raising flour ½ tsp...

Northumberland Tea Loaf Recipe

Author: Helen, Northumberland Tea Ingredients 250g mixed dried fruit 1 mug freshly made black tea 125g caster sugar 1 large egg, beaten 2 tbsp orange marmalade (optional) 250g self-raising flour 1 tsp mixed spice ½ tsp of freshly grated nutmeg Method 1. Place the...